Chris is one of the owners of Number 10 and I sat down with him and talked about the business and how he got into food, how difficult it is to stay consistent on the island. When one item is moving too fast for the suppliers to stock or the farmers to handle you'll get to a point that you have to become creative and look for different strategies and items to still give quality food and drinks.
So sit back sip a glass of wine and enjoy this podcast.
bebe kumi no sin mi!
(drink with me not without me)