On this episode we are talking with Martin about the journey from Zeeland to Australia to Rotterdam to ending up in curaçao all the Horeca knowledge he gained along the years.
Why is his service skills one of the best on the island?
But also how he got to know so much about Wine and by working in a Michelin star restaurant! Lets not even get started about his love for music, it's something else!
So stop that music grab a glass of champagne and sip with us!
bebe kumi no sin mi!
(drink with me not without me)