Bebe Kumi Food & Beverage Podcast Podcast Artwork Image

Bebe Kumi Food & Beverage Podcast

Frantjesko Leonora

Bebe Kumi, a term in the local language of Curaçao meaning "drink with me." The basis of Bebe Kumi is to explore the food & beverage industry of Curaçao through the eyes, minds and experiences of our professionals here on the island. From bartenders to chefs, farmers, food distributors, even small batch brewers, we hope to bring light to our industry with words from these individuals in order to share a better viewpoint with our audience. So sit back and pour yourself something nice and Bebe Kumi.
Episodes
Bebe kumi season 2 special episode 10: meaning of being an Brand ambassador.December 26, 2022
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Bebe Kumi season 2 episode 10: the characteristics that you need to have to be a competition bartender!December 26, 2022
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Bebe Kumi Season 2 Episode 9 Miles B. M. Mercera :Tourism Industry,The importance of mental health.November 01, 2022
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Bebe Kumi season 2 episode 8: bonus episode how to make a Mai Tai the original way!October 02, 2022
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Bebe Kumi season 2 episode 8 Achilleas Raphaëla Palm : How to direct the attention of a date on Them and not You!October 02, 2022
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Bebe Kumi season 2 bonus episode 7: Rom Tambu growth August 30, 2022
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Bebe Kumi season 2 episode 7 : The creators of Rom Tambu explaining on how todo sales and marketing!August 30, 2022
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Bebe Kumi Season 2 Chioke Rosalia: Bonus episode 6 August 09, 2022
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Bebe Kumi season 2 Chioke Rosalia : episode 6 How to open a bar! August 09, 2022
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Bebe Kumi season 2 : episode 5 Bar chat part 3July 18, 2022
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Bebe Kumi season2 : episode 5 Bar chat Part 2 June 15, 2022
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Bebe Kumi Season 2 : episode 5 The Bar ChatMay 15, 2022
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Bebe Kumi Season 2 : Ep 4 with Lucas Griffioen head chef of bklyn curaçao May 04, 2022
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Bebe kumi season 2: Ep 3 with Heinrich Sprockel March 22, 2022
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Bebe Kumi Season 2 : Ep 2 with Martin Van Ast, The art of Treating every guest equal!March 01, 2022
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Bebe kumi Season 2,Episode 1: Joshua Peiliker the life of a farmer January 26, 2022
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Bebe Kumi Episode 17 Alberto Afanador Parra : What makes you a Sommelier?December 31, 2021
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Bebe Kumi Episode 16 Jurnick Merced: What does it mean to be Caribbean Bartender of the year.December 26, 2021
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Bebe kumi Episode 15 : Daniela Garcia of Zeven oven and cupsDecember 15, 2021
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Bebe Kumi episode 14 Rileyson Frans: The emotional rollercoasterOctober 28, 2021
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Bebe Kumi Episode 13 Tony Espineira: How outdated the system still is?October 21, 2021
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Bebe Kumi episode 12 Douglas Anasagasti : Who is paying the bill? The costumer is paying the bill! October 13, 2021
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Bebe kumi episode 11 Christopher Suares : The difficulty of staying consistent on the island!October 06, 2021
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Bebe Kumi Episode 10 Mauro Nataf : What it means working in a Michelin Star restaurant!September 23, 2021
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Bebe Kumi Episode 9 Arsenio Reina : What it means to stay humble and not becoming cocky!September 14, 2021
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